David Theus

I believe special occasion’s sometime call for a special meal, and if you have a special occasion in the near future and are stumped where to go, may I suggest Ruth's Chris Steak House.

As always, reservations are suggested, especially on a Friday or Saturday night. Sometimes you can just show up and be seated in the bar area, but if it's truly going to be a special night, go all out and make the call for reservations. If you have been a patron of this fine establishment before, then you know the drill - if not, let me offer a tip or two.

First of all, don't be intimidated by the level of service, let these great servers do their thing. As for the dress code, don't worry. Today's fine dining can be a casual experience if you so desire, but let me clarify please. Ladies, I will leave your attire up to you, I like to call it casual smart to formal. Guys, a shirt, tie, and jacket not required, but a nice pair of pressed slacks, golf shirt, and sport coat looks great. No flip-flops or NASCAR hats allowed!

Tip of the day. All dinner items on the menu are prepared ala-carte. That simply means, there are no combo's, everything is prepared as its own dish. If you would like a salad before your meal for example do so, but may I suggest ordering one and splitting it with your date. Don't be alarmed, the salads' are somewhat large and by splitting one, that will give you plenty of salad and still have room for the entree.

They have to die for sautéed mushroom caps, steamed broccoli, garlic mashed potatoes and even creamed spinach. I always order mushrooms and a choice of vegetable too. Once again the servings are big enough to split between two or more people. Now for the "piece de resistance"...the steak! If you are not a big steak fan, that's ok. You can choose a smaller cut like a fillet or petite fillet mignon.

If you prefer a little more, may I suggest the New York Strip? The neat thing about the menu is it defines for you in detail, each level of cooking, make note. When your steak arrives, if you hear sizzling and think they mixed up your order with fajitas don't be alarmed. Ruth's Chris serves all of their steaks on a plate that has been heated to 500 degrees for your dining pleasure.

Don't worry, there are several other cuts to choose from and fresh seafood options prepared as either a special or cold-water lobster from the tank in the lobby. If it's just dinner for two, you can be in and out for as little as $65 if you choose to not order any alcoholic beverages and split a dessert. You can also plan on spending around $50 plus per person if there are a few cocktails and maybe dessert after dinner. Either way, some times special occasions deserve a special night out. On your next special night out, try a steak at one of Jacksonville's Ruth's Chris Steak House and enjoy.